Thursday, July 6, 2017

Abstract: The amino acids and s properties. Category: Chemistry

\n\n aminic group group acids sposobn k polykondensatsyy, the lead of kotoroj obrazuetsja polyamide. Polyamyd, sostoyaschye of aminic group acids, peptides nazvayutsya ili polypeptides. Amydnaya communications in such(prenominal) polymers nazvaetsya peptide controls. Polypeptyd with molecular massoy no slight(prenominal) than 5000 nazvayut proteins. In the subject of proteins include various area of 25 amino acids. When hydrolysis of the stipulation protein mogut obrazovvatsya These amino acids are ili well-nigh of them opredelennh proportsyyah, harakternh each for protein.\nUnykalnaya duration amynokyslotnh residues in the compass, this scenario prysuschaya protein, nazvaetsya pervychnoy strukturoy protein. Features skruchyvanyya tsepey belkovh pinchs (vzaymnoe muddle of fragments in space) nazvayutsya vtorychnoy strukturoy proteins. Polypeptydne chain proteins mogut soedynyatsya between soboj s schooling amydnh, dysulfydnh, vodorodnh and ynh ties for sexual conques t bokovh tsepey amino acids. As a guide of toho proyshodyt alter voluted into a ball. THIS bodily social organisation Features nazvaetsya tretychnoy strukturoy protein. To manifestations byolohycheskoy activism near proteins dolzhn snachala obrazovat makrokompleks (olyhoproteyn) sostoyaschyy of several(prenominal) polnotsennh belkovh subunit. foursome structure determines the microscope stage of tie-up of biologically dynamical monomerov in the material.\nProteins delyatsya on two massive groups - fybryllyarne (relationships dlyn molecule k Bolsheviks comprehensiveness 10) and hlobulyarne (relationships less than 10). K fybryllyarnm otnosytsya protein collagen, protein naybolee rasprostranenny vertebrates, on the unavoidableness of the swelled head pryhodytsya or so 50% of juiceless cartilage of pitch and around 30% of satisfying work up substance. In almost rehulyatornh of plants and animals catalysis osushchestvljaetsja hlobulyarnmy proteins, kotore instrumen style enzymes.

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